Working at Alpenblick
We are looking for employees to strengthen our team (immediately or from the start of the winter season 24-25)
Do you love the mountains, snow and gastronomy?
Are you a service professional, a chef or an all-rounder with basic experience?
Do you enjoy working in a friendly and cheerful team?
Do you like good wine, fresh and aromatic cuisine, raw milk cheese and a nice atmosphere?
Then you’ve come to the right place.
Just send us your application, we’d love to get to know you! Sascha, our head chef, is leaving us after 3 years.
Now we are looking for his successor!
- Wanted: Passionate chef with attention to detail and for mountain gastronomy
Are you a passionate team player in the kitchen who brings creativity and attention to detail to the kitchen?
Do you have experience in preparing high-quality dishes and are always on the lookout for new culinary inspiration and challenges?
Are you good at planning and calculating?
Then we are looking for you!
We offer: – an exciting job with lots of variety – a pleasant working environment in a mountain setting right on the slopes – room for creativity and development – working with high-quality products – training opportunities – annual contract, attractive salary and benefits The following positions are also available:
- Service specialist with experience.
You run your station on the terrace, in the restaurant or in the Caduffstube. - Chef with experience.
You will take on a position in our aromatic gourmet kitchen inspired by Beat Caduff.
Become part of our culinary success story!
Apply by e-mail to Tino Richter post@edenmountainresort.ch or directly by phone +41 81 377 14 28 See you soon at Alpenblick?
We look forward to hopefully welcoming YOU to our team soon.
All-rounder
You will help in the kitchen, with washing up or in service as a runner, shoveling snow, taking care of waste disposal and transport.
It is an advantage to have a driver’s license.
Kitchen
Our gourmet cuisine inspired by Beat Caduff is a great challenge for any chef.
You will be trained by Beat and our head chef Sascha and get to know many new preparation methods and dishes.
We prepare almost everything fresh and send the dishes à la minute.
You are a comic or chef de partie and have a very good knowledge of German.
Service
You look after a service station at lunchtime and/or in the evening, with collection and daily billing, selling our specialties and unique wines.
You will carry out mise en place work, help at the buffet and in the rooms, with cleaning and, of course, shoveling snow.
You have a service apprenticeship or several years of experience in service, very good German language skills and can keep an overview even in stressful situations.